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A selection of passed appetizers
Bibb & Red Oak Leaf Salad
grated Gruyere, herb Dijon vinaigrette
Alaskan King Crab Leg Cocktail
“martini style”
Maine Day Boat Scallops
baby green beans, organic tomatoes, wild mushroom mash
Free Range Chicken Breast
wild mushrooms, basil mash, black truffle pan gravy, caramelized fennel
Dry Aged C.A.B. New York
Gorgonzola-walnut butter, summer vegetables, lavender roasted potatoes, Zinfandel reduction
Apple Galette
served warm, vanilla bean ice cream, caramel sauce
Chocolate Soufflé
chocolate sauce & whipped cream