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Passed:
Ahi tartare on sesame crisps
Burrata & Tomatoes on a crostini
Blue Crab Cakes, Cajun remoulade
Wild Mushroom & Tallegio Toasts
Rock Shrimp Tempura with wasabi honey
Boneless Beef Shortrib with rum barbeque sauce
Bacon wrapped Dates with Chorizo
Stationary:
Meze—
White Bean Hummus
Beet Tzatziki
Goat Cheese Avocado Spread
Tapenade
House-made spinach & sesame crackers
Chef’s selection of cheeses, fruits & breads—
Cheeses--Morbier, Goat Cheese, Manchego, Tallegio, Camembert
Fruits—strawberries, grapes & figs
Breads—chiabota, flatbreads, crackers, & seeded baguette
Sweets:
A little “not quite dessert” is often a nice sweet touch at the end of a cocktail party.
Chocolate dipped strawberries—white & dark
Brownies
Cookies
Housemade candies
Chocolate Fountain:
An assortment of pretzels, marshmallows, cookies & fruits for dipping in a fountain of cascading chocolate (dark or white).
Pricing-
Depending on length of event, tray passed appetizers are
priced from $18 –24 per person.
Stationary Meze tables are an additional $4 –6 per person.
Iced Seafood displays are charged by the piece.
We would be most happy to discuss what is available and suggest quantities.
Sweets are an additional $4 per person.
Chocolate fountain display is an additional $8 per person.
All prices quoted are exclusive of tax and gratuity. All menu items are subject to availability. For more information, please ring Justine at 310.659.6022 or at mirabellerest@sbcglobal.net.